Chicken Curry Recipe

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    Emaan_88
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    Number of posts : 441
    Age : 30
    Location : Dubai
    Registration date : 2009-01-16

    default Chicken Curry Recipe

    Post by Emaan_88 on Tue Jan 27, 2009 7:34 am

    Ingredients

    ½ kg chicken
    100 ml onion paste
    50 ml. yogurt
    1 tsp. coriander (Dhaniya) powder
    3 to 4 tsp salt (to taste)
    ¼ tsp. turmeric (Haldi) powder
    1 tsp chili (Lal Mirch) powder
    1 tsp. garlic (Lehsan) paste
    1 tsp. ginger (Adrak) paste
    100 ml. oil
    1 to 1½ tsp. salt (as per taste)
    100 ml. tomato - ground
    1-2 green chilies -chopped
    1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
    2 green cardamom (Chhoti Ilaichi) seeds,
    1 small stick cinnamon (Dalchini)
    10 black pepper (Kali Mirch)
    6-8 cloves (Laung)
    ¼ tsp. cumin seeds (Zeera)

    Garnish

    2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)

    Instructions
    Fry onion paste in oil to light brown. Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.
    Mix and fry briefly and then add the chicken.
    Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency)
    Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.
    Serve with naan or boiled rice.
    Serving: 3 to 4 persons.
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    AAMIR
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    default Re: Chicken Curry Recipe

    Post by AAMIR on Thu Feb 12, 2009 4:54 am

    EMAAN G YE DISH SUNNE MAIN TO ACHI LAG RAHI HAI. ISSE KABHI PAKA KR CHECK KAREIN KIYA YE WESI HE LAGTI HAI JAISI MAIN FEEL KR RAHA HUN?    


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