INDIAN EGG CURRY RECIPE

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    K@!n
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    default INDIAN EGG CURRY RECIPE

    Post by K@!n on Thu Mar 12, 2009 1:07 pm

    INDIAN EGG CURRY RECIPE


    Ingredients:

    1 onion
    1/2 tomato (pureed)
    3-4 flakes of garlic
    1/2-inch piece of ginger
    1-2 green chilies
    2 tbsp chopped coriander leaves
    Salt To Taste
    Red chili powder to taste
    3/4th tsp turmeric powder
    1/2 tsp coriander powder
    3/4 tsp garam masala
    2-3 tbsp vegetable oil / ghee
    1 cup green peas or 250 gms paneer
    Preparation:
    golden & set aside for later use.
  • Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
  • Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
  • Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
  • Add a cup of water and cook till it dry's.
  • Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
  • Add 1 cup of water and bring to boil and reduce the flame.
  • Simmer for 10 minutes.
    Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.
  • avatar
    K@!n
    Moderator Of LC
    Moderator Of LC

    Number of posts : 992
    Age : 32
    Location : i lOv3 KHI *
    Registration date : 2009-01-04

    default Re: INDIAN EGG CURRY RECIPE

    Post by K@!n on Sun Mar 15, 2009 1:41 pm

    HMMMM INDIAN BHI SPICY FOOD PASND KARTY HUM BHI

      Current date/time is Mon Jul 23, 2018 7:22 am