Coffee-Toffee Parfaits
6 servings
Ingredients
Preparation
Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.
6 servings
Ingredients
- 3 cups Coffee Ice Milk
- Toffee Crunch
- 6 tablespoons frozen reduced-calorie whipped topping, thawed
Preparation
Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve.