Coffee Ice Cream

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    K@!n
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    default Coffee Ice Cream

    Post by K@!n on Thu Mar 12, 2009 1:50 pm

    Coffee Ice Cream

    3 cups half-and-half
    1/2 cup light corn syrup
    6 egg yolks
    1/2 cup sugar
    Pinch of salt
    4 tsp. coffee extract or 3 Tbs. espresso powder


    Directions:


    In a 2 to 3-quart saucepan over medium heat, warm the half-and-half and corn syrup until steam begins to rise from the surface, 3 to 4 minutes. Remove from the heat.

    In a heatproof mixing bowl, whisk together the egg yolks, sugar and salt until blended. Form a kitchen towel into a ring and place the bowl on top to prevent it from moving. Gradually add the hot half-and-half mixture, whisking constantly until fully incorporated. Return the mixture to the saucepan and place over medium-low heat. Cook, stirring slowly and continuously with a wooden spoon or spatula, until the custard thickens and a finger drawn across the back of the spoon leaves a path, 8 to 10 minutes; do not allow the custard to boil.

    Pour the custard through a fine-mesh sieve set over a clean bowl and stir in the coffee extract. Nestle the bowl in a larger one filled halfway with ice and water and cool the custard to room temperature, stirring occasionally. Refrigerate until chilled, at least 1 hour.

    Transfer the custard to an ice cream maker and freeze according to the manufacturer’s instructions. Transfer the ice cream to a chilled container, cover and freeze until firm, 3 to 4 hours. Makes about 1 quart.
    avatar
    K@!n
    Moderator Of LC
    Moderator Of LC

    Number of posts : 992
    Age : 33
    Location : i lOv3 KHI *
    Registration date : 2009-01-04

    default Re: Coffee Ice Cream

    Post by K@!n on Sun Mar 15, 2009 1:44 pm

    HMMM
    NEW GENRATION LOVE COFEE MADE STUFF SO ME AS WELL

    replicahandbags12

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    Registration date : 2010-10-21

    default Re: Coffee Ice Cream

    Post by replicahandbags12 on Thu Oct 21, 2010 2:42 am

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