http://loverzcorner.forumotion.com/kitchen-corner-f10/-t1.htm This is the best forum for women here u can find out pakistani,indian and continental recipies Tue, 17 Mar 2009 18:42:31 GMT 10 http://bannerbreak.com/banners/9/279/123730813461219503.gif http://loverzcorner.forumotion.com/kitchen-corner-f10/-t1.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/chocolate-angel-food-cake-raspberry-coulis-t1516.htm K@!n Chocolate Angel Food Cake & Raspberry Coulis 1 cup cake and pastry flour 1/3 cup unsweetened Dutch-process cocoa powder 1 3/4 cups sugar 1 1/2 cups egg whites (from about 12 large eggs) 1/4 tsp salt 1 1/2 tsp cream of tartar 1 tsp vanilla extract Raspberry Sauce: 4 cups frozen unsweetened raspberries 1/3 cup sugar 3 Tbsp liqueur such as almond flavoured Low-fat frozen yogurt and assorted berries, for garnish Method: Preheat oven to 375°F/ 190°C. Place a wire ... Kitchen Corner Thu, 12 Mar 2009 20:10:32 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/chocolate-angel-food-cake-raspberry-coulis-t1516.htm#4461 http://loverzcorner.forumotion.com/kitchen-corner-f10/chocolate-angel-food-cake-raspberry-coulis-t1516.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/gajjar-ki-kher-ya-carrat-putting-t1420.htm K@!n 1 quart whole milk 1/4 cup basmati rice 1 pound carrots, scrubbed and grated 1/2 cup sugar 3/4 tsp ground cardamom 1/2 cup golden raisins 1/4 cup shelled pistachios What’s Next: Pour milk into a sauce pan and add rice — soak for 30 minutes. Add carrots, sugar and cardamom to the milk and rice. Bring to a boil. Reduce heat and simmer uncovered for 1 1/2 hours, stirring occasionally. Taste. Add more sugar if desired. An immersion blender can be used ... Kitchen Corner Sat, 07 Mar 2009 10:31:01 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/gajjar-ki-kher-ya-carrat-putting-t1420.htm#4071 http://loverzcorner.forumotion.com/kitchen-corner-f10/gajjar-ki-kher-ya-carrat-putting-t1420.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/loverzcorn3r-live-recipe-only-4-u-t1614.htm sam
]]> Kitchen Corner Tue, 17 Mar 2009 18:42:31 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/loverzcorn3r-live-recipe-only-4-u-t1614.htm#5347 http://loverzcorner.forumotion.com/kitchen-corner-f10/loverzcorn3r-live-recipe-only-4-u-t1614.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/coffee-ice-cream-t1514.htm K@!n Coffee Ice Cream 3 cups half-and-half 1/2 cup light corn syrup 6 egg yolks 1/2 cup sugar Pinch of salt 4 tsp. coffee extract or 3 Tbs. espresso powder Directions: In a 2 to 3-quart saucepan over medium heat, warm the half-and-half and corn syrup until steam begins to rise from the surface, 3 to 4 minutes. Remove from the heat. In a heatproof mixing bowl, whisk together the egg yolks, sugar and salt until blended. Form a kitchen towel into a ring and place the bowl on top ... Kitchen Corner Thu, 12 Mar 2009 19:50:49 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/coffee-ice-cream-t1514.htm#4457 http://loverzcorner.forumotion.com/kitchen-corner-f10/coffee-ice-cream-t1514.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/coffee-toffee-parfaits-t1513.htm K@!n Coffee-Toffee Parfaits 6 servings Ingredients 3 cups Coffee Ice Milk Toffee Crunch 6 tablespoons frozen reduced-calorie whipped topping, thawed Preparation Spoon 1/4 cup Coffee Ice Milk into each of 6 parfait glasses; top each with 2 tablespoons Toffee Crunch. Repeat layers; top each parfait with 1 tablespoon whipped topping. Freeze until ready to serve. Kitchen Corner Thu, 12 Mar 2009 19:44:30 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/coffee-toffee-parfaits-t1513.htm#4456 http://loverzcorner.forumotion.com/kitchen-corner-f10/coffee-toffee-parfaits-t1513.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/cheese-omelette-recipe-t1509.htm K@!n CHEESE OMELETTE RECIPE: Ingredients: 2 Eggs 3 tblsp Milk 1/2 cup grated Cheese 2 chopped Green Chilli (Hari mirch) Salt to taste 1 tsp White Pepper A pinch of Mustard Powder 1 tblsp Butter How to make cheese omelette Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder. Melt the butter in a non stick pan over a low flame. Add the beaten eggs . spread evenly around the pan and sprinkle the grated cheese on top. Cook on one side ... Kitchen Corner Thu, 12 Mar 2009 19:15:46 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/cheese-omelette-recipe-t1509.htm#4452 http://loverzcorner.forumotion.com/kitchen-corner-f10/cheese-omelette-recipe-t1509.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/indian-egg-curry-recipe-t1508.htm K@!n INDIAN EGG CURRY RECIPE Ingredients: 1 onion 1/2 tomato (pureed) 3-4 flakes of garlic 1/2-inch piece of ginger 1-2 green chilies 2 tbsp chopped coriander leaves Salt To Taste Red chili powder to taste 3/4th tsp turmeric powder 1/2 tsp coriander powder 3/4 tsp garam masala 2-3 tbsp vegetable oil / ghee 1 cup green peas or 250 gms paneer Preparation: golden & set aside for later use. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper. ... Kitchen Corner Thu, 12 Mar 2009 19:07:23 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/indian-egg-curry-recipe-t1508.htm#4450 http://loverzcorner.forumotion.com/kitchen-corner-f10/indian-egg-curry-recipe-t1508.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/muttan-biryani-t1503.htm K@!n Mutton Biryani 'So we plunged the hand to the mid-wrist deep In a cinnamon stew of the fat-tailed sheep, And he who never hath tasted the food, By Allah! he knoweth not bad from good. '-Rudyard Kipling The Ballad of the King’s Jest A biryani is the closest thing to a one dish dinner in Indian cuisine. With a salad of chopped fresh tomatoes, cucumber, onions and green chillies, moistened by some yogurt, it makes a hearty meal. And heartwarming too, in this time of Ramzan, when people ... Kitchen Corner Thu, 12 Mar 2009 18:48:55 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/muttan-biryani-t1503.htm#4443 http://loverzcorner.forumotion.com/kitchen-corner-f10/muttan-biryani-t1503.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/eight-way-of-break-fast-to-sart-the-day-t1421.htm K@!n Remember breakfast? No, not some skimpy continental affair, nor those instant meals where all you do is add water, but a real breakfast. Breakfasts with Halwa Pori, Cholay, Parathay, Sunny side up eggs, Omelet, grilled meat, muffins, biscuits, - all served in dinner style with Chutney and some gravy. Breakfasts like this have fueled Pakistani families for generations, and though such hearty cooking is too filling and time-consuming to be eaten regularly by most modern working people, it is ... Kitchen Corner Sat, 07 Mar 2009 10:35:14 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/eight-way-of-break-fast-to-sart-the-day-t1421.htm#4072 http://loverzcorner.forumotion.com/kitchen-corner-f10/eight-way-of-break-fast-to-sart-the-day-t1421.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/raas-malaiii-t1304.htm K@!n ]]> Kitchen Corner Thu, 26 Feb 2009 16:26:22 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/raas-malaiii-t1304.htm#3689 http://loverzcorner.forumotion.com/kitchen-corner-f10/raas-malaiii-t1304.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/muntan-farieee-t1303.htm K@!n ]]> Kitchen Corner Thu, 26 Feb 2009 16:25:13 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/muntan-farieee-t1303.htm#3688 http://loverzcorner.forumotion.com/kitchen-corner-f10/muntan-farieee-t1303.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/tip-for-cooking-to-make-it-easy-t575.htm K@!n is section may coking tip post kareen jo help kareen new cookerz ko aur sab koo chooti chooti tips boohat fida daytii han :star: :star: :star: :star: :star: :star: :star: :star: :star: :star: :star:LETS MAKE COOK EASY :star: :star: :star: :star: :star: :star: :star: :star: :star: :star: YUMMY YUMMY Kitchen Corner Wed, 28 Jan 2009 12:54:49 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/tip-for-cooking-to-make-it-easy-t575.htm#1325 http://loverzcorner.forumotion.com/kitchen-corner-f10/tip-for-cooking-to-make-it-easy-t575.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/malyshian-tridational-sweet-dish-t216.htm K@!n INCERIDIAN: COCONUT MIXTURE: 2 BOWL KUMAIL CONDAST MILK: ONE MEDIUM JAR ILAICHI DANY: HALF TEA SPOON PERPATION: MIX THE CONDAST MILK IN THE COCONUT MIXTURE AND ILAICHI AS WELL AND JUST MIX IT UNTILL THEY LOOK EAQUAL AND THEN MAKE SOME LITTEL BALL OF THIS SUBSTANCE AND THEN SURVE IT TO ALL AND ENJOY IT ITS EASY AND YUMMY TOO IF U HAVE ANY QUESTION SO U CAN SENT ME OR REVIEW ON THIZ :o Kitchen Corner Tue, 06 Jan 2009 09:29:08 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/malyshian-tridational-sweet-dish-t216.htm#251 http://loverzcorner.forumotion.com/kitchen-corner-f10/malyshian-tridational-sweet-dish-t216.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/cheese-cake-t1515.htm K@!n Cheese Cake 4 pkgs. Philadelphia cream cheese 18 zwieback or graham crackers 2 tablespoons butter 2 tablespoons sugar 1 cup plus 2 tablespoons sugar 2 tablespoons flour a pinch of salt 1/2 vanilla bean, finely cut 4 egg yolks, beaten 1 cup sour cream 4 beaten egg whites Crush the crackers finely and makes with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature. Beat softened cream cheese together with 1 cup plus 2 tablespoons of sugar. ... Kitchen Corner Thu, 12 Mar 2009 20:04:10 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/cheese-cake-t1515.htm#4460 http://loverzcorner.forumotion.com/kitchen-corner-f10/cheese-cake-t1515.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/cookies-t1302.htm K@!n ]]> Kitchen Corner Thu, 26 Feb 2009 16:18:33 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/cookies-t1302.htm#3687 http://loverzcorner.forumotion.com/kitchen-corner-f10/cookies-t1302.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/kushboo-dar-qurma-t1305.htm K@!n ]]> Kitchen Corner Thu, 26 Feb 2009 16:27:29 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/kushboo-dar-qurma-t1305.htm#3690 http://loverzcorner.forumotion.com/kitchen-corner-f10/kushboo-dar-qurma-t1305.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/recipie-of-friend-ship-t403.htm K@!n RECIPE OF FRIENDSHIP DISH ADD SOME FILLING ADD SOME CARE ADD SOME WORRYNESS OF EACH OTHER!!! COOK THIS DISH IN TRUTH FIRE AFTER LITTEL TIME YOUR FRIENDSHIP IS READY AND EAT FOREVER OR ANY TIME THIS DISH IS MAKE WITH LOVE TOO SO ITS NEVER END NEVER TAST BAD EVEN GOOD BETTER THAN BEST TAST WITH TIME ...!!!!!!!! Kitchen Corner Wed, 14 Jan 2009 08:48:02 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/recipie-of-friend-ship-t403.htm#481 http://loverzcorner.forumotion.com/kitchen-corner-f10/recipie-of-friend-ship-t403.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/chocolate-brownies-t888.htm K@!n [:::::::::::::::::::::::::::::::::::::::: CHOCOLATE BROWNIES ::::::::::::::::::::::::::::::::] INGREDIENTS:: MAKHAN :360 GM CUSTARD SUGAR :540 GM AKHAROD :300 GM BAKING POWDER :25 GM MIDA :225 GM ANDAY :10 ADDAT MELT CHOCOLATE : 450 ADDAT; PERPARATION:: ... Kitchen Corner Sat, 14 Feb 2009 08:22:02 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/chocolate-brownies-t888.htm#2439 http://loverzcorner.forumotion.com/kitchen-corner-f10/chocolate-brownies-t888.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/sheek-kebab-chicken-t947.htm uMaIr_CuTe Ingredients • 450 gm. chicken mince • 1 large onion • 1 tbs. ghee or olive oil • 1/2 inch piece of ginger • 4 cloves of garlic • 2-3 green chillies (according to tastes) • 6 mint leaves • A small bunch of fresh coriander • 1 egg • 2 slices of fresh bread crumbs or 2 tbs. besan (chick pea flour) • A few strands of saffron or kesar, soaked in 1 tbs. of warm milk • Salt to taste • 1/4 tsp. chilli powder to taste • Whole spices: • 1 tsp. ... Kitchen Corner Mon, 16 Feb 2009 11:24:41 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/sheek-kebab-chicken-t947.htm#2642 http://loverzcorner.forumotion.com/kitchen-corner-f10/sheek-kebab-chicken-t947.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/sheek-kebab-meat-t946.htm uMaIr_CuTe Ingredients • 450 gm. lean mince lamb or mutton or beef • 1 large onion • 1/2 inch piece of ginger • 4 cloves of garlic • 2-3 green chillies (according to tastes) • 6 mint leaves • A small bunch of fresh coriander • 1 egg • 2 slices of fresh bread crumbs or 2 tbs. besan (chick pea flour) • A few strands of saffron or kesar, soaked in 1 tbs. of warm milk • Salt to taste • 1/4 tsp. chilli powder to taste • 1 tbs. ghee or olive oil for oiling hands ... Kitchen Corner Mon, 16 Feb 2009 11:21:54 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/sheek-kebab-meat-t946.htm#2641 http://loverzcorner.forumotion.com/kitchen-corner-f10/sheek-kebab-meat-t946.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/red-chilli-chatiniihot-spicy-t52.htm K@!n INCRIEDIENT: TOMATOO : 4(MIDIUM SIZE) TAKE THE RED COLOR TOMATOO RED CHILLI SEED :3-4 GARLICE :2 PIECE ONLY SALT : TO TASTE OR 1 1/2 TEA SPOON :NOTE (MOSTLY IN DESI CHATIINI PEOPLE LIKE TO EAT SALT MORE NOT LESS) ZEERA :HALF TEA SPOON PREPATION: JUST MIX IT ALL TOGATHER IN BLENDAR AND UR SPICY RED CHILLI HOT CHATTNI IS READY....... YUMMY!!!!!WITH KITCHERI ;) Kitchen Corner Mon, 05 Jan 2009 06:42:57 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/red-chilli-chatiniihot-spicy-t52.htm#58 http://loverzcorner.forumotion.com/kitchen-corner-f10/red-chilli-chatiniihot-spicy-t52.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/dal-recipie-4-new-cookerz-t495.htm K@!n .....................DAL.................... INCREDIAN: DAL:MON KI ADHA KILO LAHSAN ADRAK PAST :1 NORMAL SPOON SALT:TO TASTE RED CHILLI POWDER:1 NOMAL SPOON GREEN CHILII OR PAPER :4 AADATT ZEERE: HALF TEA SPOON HARA DHANIYA:HALF KADII FOR DECORATION ONION:SMALL SIZE 1 AADATT FOR TARKA LAHSAN :SABOOT 2 AADATT KANOOR CHICKEN CUBE:2 ADDAT IMILLI PAST YA PANI: HALF KA BHI HALF KARI PATA:6 AADAAT TARKAY KAY LIYA HALDI:HALF ... Kitchen Corner Thu, 22 Jan 2009 08:31:37 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/dal-recipie-4-new-cookerz-t495.htm#991 http://loverzcorner.forumotion.com/kitchen-corner-f10/dal-recipie-4-new-cookerz-t495.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/new-dish-t862.htm AAMIR AJ MAIN APKO BTAON GA K EGG KAISE BOIL KIYA JATA HAI? YE KAM WESE TO HAR KOI NAI KR SAKTA PER MERE BTANE SE APKO AAJE GA. INGREDIENTS: EGG ( ACCORDING TO NEED) WATER ( ITNA K EGGS DOOB JAEIN) PATEELI ( ONE PIECE) FIRE AUR KUCH SPARE TIME. HOW TO BOIL:- SUB SE PEHLE FIRE ON KAREIN AUR PATEELI MAIN WATER DAL KR USE HEAT UP HONE DEIN.PHIR US MAIN EGGS DAL DEIN AUR DHAKKAN CLOSE KR K SO JAEIN.JAB AP 1 HOUR K BAD UTHEIN GEY TO EGGS BOIL HO ... Kitchen Corner Thu, 12 Feb 2009 12:02:05 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/new-dish-t862.htm#2273 http://loverzcorner.forumotion.com/kitchen-corner-f10/new-dish-t862.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/creamy-banana-milk-shake-t494.htm K@!n INCREDIANS:THIS FOR 1 PERSON BANANA :2 AADATT NORMAL SIZE MILK :HALIF CUP ICE CUBE :AS UR CHOICE SUGAR OR HONEY:TO TAST VALINA ICE -CREAM:2 TABLE SPOON FRESH CREAM:FOR DECORATING PERPARTION: TAKE BANANA AND MILK AND ICE CUBE AND ICE CREAM AND SUGAR OR HONEY INTO THE JUICER AND BLINT IT AND THEN PUT IT INTO THE HUGE GLASS AND THEN SERVIE IT WITH FRESH CREAM ON THE SURFACE AND ENJOY IT......U CAN CHOES MANGO AS WELL AS BANANA Kitchen Corner Thu, 22 Jan 2009 08:14:26 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/creamy-banana-milk-shake-t494.htm#990 http://loverzcorner.forumotion.com/kitchen-corner-f10/creamy-banana-milk-shake-t494.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/chicken-curry-recipe-t559.htm Emaan_88 Ingredients ½ kg chicken 100 ml onion paste 50 ml. yogurt 1 tsp. coriander (Dhaniya) powder 3 to 4 tsp salt (to taste) ¼ tsp. turmeric (Haldi) powder 1 tsp chili (Lal Mirch) powder 1 tsp. garlic (Lehsan) paste 1 tsp. ginger (Adrak) paste 100 ml. oil 1 to 1½ tsp. salt (as per taste) 100 ml. tomato - ground 1-2 green chilies -chopped 1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds, 2 green cardamom (Chhoti Ilaichi) seeds, 1 small stick cinnamon ... Kitchen Corner Tue, 27 Jan 2009 14:34:29 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/chicken-curry-recipe-t559.htm#1273 http://loverzcorner.forumotion.com/kitchen-corner-f10/chicken-curry-recipe-t559.htm http://loverzcorner.forumotion.com/kitchen-corner-f10/sheer-khurma-t558.htm Emaan_88 Sheer khurma Sheer Khurma is a sweet noodle soup served by many Pakistani, Bangladeshi and Indian Muslims to guests during the holy month of Ramadan. The recipe was originally a Mughal-Afghan dish, imported to Mughal-India. Ingredients * 200 grams dry vermicelli * 1 1/4 cups ghee * 100 grams dried dates, soaked overnight, pitted and chopped thin * 100 grams almonds, blanched and slivered * 100 grams white raisins * 100 grams halved cashew nuts * 12 cups milk * 2 cups ... Kitchen Corner Tue, 27 Jan 2009 14:33:17 GMT http://loverzcorner.forumotion.com/kitchen-corner-f10/sheer-khurma-t558.htm#1272 http://loverzcorner.forumotion.com/kitchen-corner-f10/sheer-khurma-t558.htm